Unstoppable fragrance---Homemade scallion oil
Overview
The seasoning of Chinese food has many flavors, various methods, and complex changes. Housewives often need to process some condiments by themselves to meet the various needs of seasoning. For example, scallion oil can remove the fishy smell and greasy taste, making the dishes fragrant and intoxicating. The famous Shandong cuisine is inseparable from scallion oil when eating sea cucumbers cooked with scallions. The deliciousness of the jellyfish in this dish also depends on the last spoonful of scallion oil.
Tags
Ingredients
Steps
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Cut green onions into sections and onions into small pieces.
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Put an appropriate amount of oil in the pot on the fire, heat it over low heat until it is 30% hot, add all the ingredients and fry slowly over low heat.
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Fry until the onions turn golden brown, then turn off the heat.
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Remove the oil from the filter residue.
