Roasted Chili Eggs

Overview

This is a home-cooked dish in our house

Prepare green peppers
Roast the green peppers black and soak them in cold water
Rinse it with tap water and remove the black skin
Tear it into strips by hand
Rinse the eggs first with clean water, put them in a pot of cold water and boil for 2 minutes. Turn off the heat and simmer for 8 minutes.
Put the eggs into cold water and peel them so they won't be too hot. Peel the eggs and cut them into chunks
Put the garlic in a masher, add some salt and mash it into minced garlic
Mix half of the sauce with chili peppers and pour half with eggs
Place the eggs and pour the prepared sauce
Finished product
What I did before