Secret family shrimp and three fresh dumplings

Overview

How to cook Secret family shrimp and three fresh dumplings at home

Prepare your favorite ingredients. It’s best to soak leeks in advance
Prepare flour
Flour follows the three-light policy (basin light, surface light, and hand light). Cover and let rise for a while
Wash the shrimps and cut into small pieces
Beat the eggs and stir-fry them
Cut leeks into small pieces
Fried Sichuan peppercorns and crushed
Mix Sichuan peppercorns, cooked oil, shrimps, eggs, and leeks together. Add a little salt to taste
Divide the dough into dough
Doses of the same size. If you can't grasp it with your hands, use a knife to cut it. Same
Press flat, stick into a circle, and wrap into dumplings
Put boiling water into the pot. Drink cold water three times in between. If it floats, it’s OK
Serve with balsamic vinegar. Let's eat.