Delicious king oyster mushroom box

Overview

Pleurotus eryngii is rich in nutrients and delicious. It is an indispensable dish on every family table. I made the king oyster mushroom box today. The king oyster mushrooms are smooth and tender, the meat filling is delicious, and the taste is very good.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• king oyster mushroom
• light soy sauce
• meat filling

Ingredients

Steps

1. 1 Add salt, oyster sauce, minced onion and ginger, chicken essence, and starch into the meat filling and stir until thick.

   

2. 2 Wash the king oyster mushrooms and cut with razor blades.

   

3. 3 Stuff the meat filling into the king oyster mushroom folder, do not stuff too much.

   

4. 4 Coat the king oyster mushroom box with meat stuffing evenly in starch

   

5. 5 Add to pan and fry until golden brown on both sides.

   

6. 6 Take a bowl, add 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of vinegar and 1 spoon of oyster sauce

   

7. 7 Add chicken essence

   

8. 8 minced garlic

   

9. 9 Add starch

   

10. 10 Add water to make a sauce.

    

11. 11 Heat oil in a pot, add onions and ginger and sauté.

    

12. 12 Pour in the sauce and stir well

    

13. 13 Add a spoonful of sugar

    

14. 14 Plate king oyster mushrooms

    

15. 15 Pour the sauce evenly over it.

    

16. 16 Fragrant.