【Four Leaf Restaurant】Three-layer meat pie

【Four Leaf Restaurant】Three-layer meat pie

Overview

How to cook 【Four Leaf Restaurant】Three-layer meat pie at home

Tags

Ingredients

Steps

  1. Let the dough rest for 10 minutes

    【Four Leaf Restaurant】Three-layer meat pie step 1

  2. Stir chopped green onion, minced meat, salt, light soy sauce and Sichuan peppercorns into filling

    【Four Leaf Restaurant】Three-layer meat pie step 2

  3. Place the dough on the chopping board

    【Four Leaf Restaurant】Three-layer meat pie step 3

  4. Roll into thin slices

    【Four Leaf Restaurant】Three-layer meat pie step 4

  5. Apply a layer of oil and spread the meat filling

    【Four Leaf Restaurant】Three-layer meat pie step 5

  6. Fold in three layers

    【Four Leaf Restaurant】Three-layer meat pie step 6

  7. into dough cake

    【Four Leaf Restaurant】Three-layer meat pie step 7

  8. Grease the pan with oil

    【Four Leaf Restaurant】Three-layer meat pie step 8

  9. Put the noodles into the pot

    【Four Leaf Restaurant】Three-layer meat pie step 9

  10. Fry over low heat until golden brown on both sides

    【Four Leaf Restaurant】Three-layer meat pie step 10

  11. Just cut it

    【Four Leaf Restaurant】Three-layer meat pie step 11

  12. Finished product

    【Four Leaf Restaurant】Three-layer meat pie step 12