Chicken hearts with black bean sauce

Chicken hearts with black bean sauce

Overview

A delicious dish that goes well with rice and drinks.

Tags

Ingredients

Steps

  1. Wash the chicken hearts and cut them in half. Soak in blood, remove and drain.

    Chicken hearts with black bean sauce step 1

  2. Mix the chicken hearts with tempeh, cooking wine, light soy sauce, and chili powder, and marinate for 24 hours to enhance the flavor.

    Chicken hearts with black bean sauce step 2

  3. Pour oil into the pot, add onion and ginger and stir-fry

    Chicken hearts with black bean sauce step 3

  4. Pour in the marinated chicken hearts and stir-fry.

    Chicken hearts with black bean sauce step 4

  5. Pour in the marinating sauce and add sugar (I didn't add salt because the tempeh was salty enough).

    Chicken hearts with black bean sauce step 5

  6. Boil over high heat and collect the juice.

    Chicken hearts with black bean sauce step 6

  7. Serve on a plate.

    Chicken hearts with black bean sauce step 7