Fragrant Fish Maw Chicken Soup
Overview
In the deep winter, when your hands and feet are cold and your skin is dry, fish maw clay pot chicken is delicious, nutritious and fragrant, so let’s get started.
Tags
Ingredients
Steps
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Prepare the raw materials, soak the fish maw one night in advance, add appropriate amount of cooking wine and salt to the chicken and marinate it for fifteen minutes.
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Peel and cut the pumpkin into pieces, steam it in a pot and press it into a puree (steam the soaked fish maw together).
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Add an appropriate amount of water and milk to the casserole and bring to a boil. Pour in the chicken and cook for about fifteen minutes. Then pour in the pumpkin puree and stir evenly. Cook for three minutes and add salt to taste.
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Remove from the pan.
