Fried soybeans and shrimps

Overview

Delicious and quick dish.

Frozen raw vannamei shrimp.
Take five shrimps and set aside.
Peel and devein the shrimps, wash them and put them in a bowl.
Add a little cooking wine and cornstarch and marinate for five minutes.
Cooked soybeans, set aside.
Cut green onions into small pieces and set aside.
Heat a pan, add an appropriate amount of oil, add shrimps, stir-fry until golden brown, then add green onions and stir-fry until fragrant, continue to add soybeans, add a little salt to taste, stir-fry once.
Remove from pan and plate.
Delicious.