Cucumber scrambled eggs
Overview
How to cook Cucumber scrambled eggs at home
Tags
Ingredients
Steps
-
Beat the eggs with salt and slice the cucumber.
-
Heat the oil in the wok, add the egg liquid and spread it with a spatula.
-
Fry the eggs and set aside.
-
Heat a little more oil in the wok and add cucumber slices.
-
Pour in the light soy sauce and stir a few times.
-
Add eggs and stir-fry until evenly mixed.
-
Finished product picture.