Hand cake

Overview

How to cook Hand cake at home

Add water to flour and mix with chopsticks until fluffy.
Knead again into smooth dough.
Let the dough rise for 10 minutes. Take 3 parts of flour, 1 part each of salt, cumin powder, and salt and pepper and put them in a bowl.
Pour hot oil into a puff pastry.
After the dough has risen, divide into small portions.
Take a portion of the dough and roll it into a thin pancake, then spread a layer of pastry on it. Use a knife to cut in the middle into thin strips.
Fold the long strips together in turn.
Roll up from one end.
Flatten and roll into a thin pancake again.
Brush the pan with oil, put in the pancake and fry over low heat.
Flip over in about 1 minute until completely cooked.