Shrimp and cabbage

Overview

I made some cabbage cooked in vinegar last time, and I wanted to compare whether it tastes better fried or cooked in vinegar, so I fried it this time. . . It seems that this Chinese cabbage is more suitable for stir-frying than vinegar. Stir-frying tastes better. . .

Tags

• hot dishes
• chinese cabbage
• garlic
• light soy sauce
• msg
• onions
• shrimp
• salt

Ingredients

Steps

1. 1 Wash and cut the cabbage into sections.

   

2. 2 Cut the onion into sections and smash the garlic.

   

3. 3 Heat oil in a pan, add onion and garlic and sauté until fragrant.

   

4. 4 Add bok choy and stir-fry.

   

5. 5 After the cabbage is stir-fried until soft and raw, add an appropriate amount of dried shrimps and continue to stir-fry.

   

6. 6 Add appropriate amount of salt, MSG and light soy sauce and stir-fry evenly.

   

7. 7 Serve on a platter.