【Sichuan】Banana Mousse

Overview

After the mousse is ready, drizzle it with chocolate sauce~~~ It’s like eating a large donut, and you will feel happy instantly~~~ I made [Pumpkin Mousse] last time, with a delicate and refreshing taste~~~ Today I made [Banana Mousse], with a more delicate and smooth texture~~~ But Mr. Zhong saw that the mousse was white and thought it would be better to drizzle some chocolate sauce~~~ However, there was not much chocolate sauce at home~~Then the mousse cake looked like this~~

Tags

• baking
• banana
• purified water
• sponge cake
• whipping cream
• fine sugar
• gelatine powder

Ingredients

Steps

1. 1 Prepare the ingredients: banana, caster sugar, whipping cream, gelatine powder, 6-inch sponge cake, regular silicone mold;

   

2. 2 Put banana, fine sugar and 62g of purified water into a mixing cup and beat into smooth banana puree;

   

3. 3 Pour out the mixed banana puree;

   

4. 4 Mix gelatine powder with 40g purified water and stir evenly;

   

5. 5 After a few minutes, wait for the gelatine powder to solidify;

   

6. 6 Heat the solidified gelatine powder in the microwave for 20 seconds until it becomes liquid, then pour it into the mashed banana; stir evenly with a spatula;

   

7. 7 Use an electric mixer to whip the whipping cream until it has texture;

   

8. 8 Mix the light cream and mashed banana, stir evenly with a spatula;

   

9. 9 Pour the banana mousse paste into the mold;

   

10. 10 Sponge cake slices are placed on the mousse batter;

    

11. 11 Smooth the surface with a spatula; then place the mold in the refrigerator for more than 5 hours;

    

12. 12 Unmold the refrigerated mousse; drizzle with chocolate sauce and decorate with jelly in the middle of the mousse cake.