Grilled Shrimp on Skewers

Overview

How to cook Grilled Shrimp on Skewers at home

After buying the shrimp, I suddenly felt like eating grilled shrimp, so I took action immediately. Wash the shrimp, drain the water and set aside. Soak the bamboo skewers in water for a while, wash and set aside
Arrange the shrimps, sprinkle with salt, sugar, cooking wine, and onions and marinate for half an hour
The marinated shrimp smells so delicious
String the marinated shrimps one by one with bamboo skewers
Place the grilled shrimp skewers into a baking pan and evenly sprinkle the remaining seasonings on the shrimp skewers and bake at 200 degrees for 20 minutes
The grilled shrimps are so tempting
Grilled shrimps are placed on a plate and garnished with lettuce and flowers
The shrimp meat is tender and delicious
It tastes even better with a small beer
Grilled skewered shrimp is a must-have delicacy for banquets