Sweet and Sour Pork Ribs (High Sheng Pork Ribs)

Overview

The so-called Gaosheng Spare Ribs, also known as Sweet and Sour Spare Ribs, got its name from the ratio of its ingredients. The ratio of cooking wine, soy sauce, sugar, vinegar and water is 1:2:3:4:5. It is sour and sweet, delicious but not greasy. It is a good dish to go with rice

Tags

• hot dishes
• cooking wine
• garlic
• spare ribs
• sugar
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs in water for 2-3 hours, changing the water several times in between. Crush the garlic and ginger and add them to the ribs, mix well and marinate for 20 minutes

   

2. 2 Add oil to the pot, Sichuan peppercorns, and aniseed ingredients, cook until fragrant, add pork ribs

   

3. 3 Stir-fry until golden brown and drain out the water

   

4. 4 Add cooking wine, soy sauce, sugar, vinegar and water. Bring to a boil over high heat, then reduce to low heat and simmer until the soup is almost dry

   

5. 5 Sprinkle a little sesame seeds and chopped green onion