Big Plate Chicken
Overview
It's affordable enough, tastes good enough, and looks good enough. One plate will make you so delicious that you won't be able to stop eating!
Tags
Ingredients
Steps
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Cut the chicken into pieces, soak in water and wash.
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Put it into a pot of boiling water and blanch it, add cooking wine and ginger slices to remove the fishy smell, about three or four minutes.
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Take it out and rinse with warm water.
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Prepare all the auxiliary ingredients, cooking wine and light soy sauce.
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Cooking wine and light soy sauce are ready.
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Wash the vegetables. I used carrots, green peppers, onions and potatoes. These are easy to stew.
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Change the knife to cut into pieces.
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Change the knife to cut into pieces.
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Put an appropriate amount of oil in the pot over medium heat🔥, add a little rock sugar, stir-fry until it turns brown and bubbling slightly.
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Pour in the chicken nuggets, the color is just right, I am very satisfied, no need to add dark soy sauce.
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Add bay leaves, star anise, cinnamon and other ingredients, stir-fry over low heat for a while to release the aroma, add cooking wine, and add a little light soy sauce for seasoning.
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Pour in an appropriate amount of water to cover the wok. Add enough water at one time. If using a pressure cooker, reduce the amount of water appropriately. Add an appropriate amount of salt. Bring to a boil over high heat, then turn to medium heat and simmer slowly until the flavor is infused.
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When the soup is half simmering, add the potatoes and carrots and continue simmering for ten minutes.
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The potatoes are tender.
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Add onion pieces and cook until fragrant.
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Add green pepper pieces and stir-fry evenly.
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Collect the thick soup.
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Turn off the heat!
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Plate and serve.
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Finished product picture!
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Finished product picture!
