Lamb Soup with Baby Cabbage

Overview

There’s nothing better than eating some lamb in the spring.

Tags

• hot dishes
• baby cabbage
• chicken powder
• lamb slices
• onion and ginger
• salt

Ingredients

Steps

1. 1 Come and learn.

   

2. 2 First cut the baby cabbage into long strips, do not chop too finely.

   

3. 3 Chop some onions and ginger and set aside.

   

4. 4 Put water, green onion, ginger, salt, chicken powder and baby cabbage into the pot and cook for a while, take it out and place it on the bottom of a large bowl. Then add the mutton slices, cook until the mutton changes color, take it out and put it on top of the baby cabbage, and pour the soup on top.