Baked Pasta with Tomato Sauce

Overview

How to cook Baked Pasta with Tomato Sauce at home

Tags

• foreign cuisine
• italian food
• bacon
• flour
• french beans
• olive oil
• onions
• pasta
• pasta tomato sauce
• whipping cream
• mozzarella cheese

Ingredients

Steps

1. 1 250g pasta cooked and drained

   

2. 2 Chopped onions

   

3. 3 Pick the green beans

   

4. 4 Heat the pan with olive oil, add the onions and green beans in sequence, sauté for 3 minutes, then add the bacon, and sauté for another 2 minutes until completely cooked.

   

5. 5 Add a tablespoon of flour and stir

   

6. 6 Add pasta tomato sauce

   

7. 7 Add cream

   

8. 8 Stir and bring to a boil

   

9. 9 Pour the cooked sauce over the cooked pasta, add half of the cheese and stir to combine

   

10. 10 Sprinkle the remaining cheese on top and bake in a preheated 180 degree oven for 20 minutes or until the surface is golden brown, take it out and serve