Yogurt toast

Overview

How to cook Yogurt toast at home

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• butter
• egg
• high powder
• sugar
• whipping cream
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Pour the yogurt into the bread cone

   

2. 2 Except butter, put all the ingredients into a bread tube and knead the dough for 20 minutes

   

3. 3 Add butter and continue kneading for 20 minutes

   

4. 4 Pull out the thin film of the noodles

   

5. 5 Place the dough in a basin to ferment

   

6. 6 Ferment until 2 to 2.5 times

   

7. 7 Drain the air and divide into 3 small groups to wake up for 15 minutes

   

8. 8 Roll the dough into a long strip and roll it up from top to bottom

   

9. 9 Put it into the mold for the second fermentation

   

10. 10 Ferment until 8 minutes full

    

11. 11 Coat with egg wash, preheat the oven to 180 degrees for 5 minutes, and bake for 35 minutes