Six steps to make delicious stir-fried radish sprouts

Overview

In early autumn, you can eat green radish seedlings. The radish seedlings do not attract insects like green vegetables. Generally, they are not sprayed with pesticides, so they are absolutely healthy to eat.

Tags

• hot dishes
• peanut oil
• radish seedlings
• ginger
• salt

Ingredients

Steps

1. 1 Large collection of materials

   

2. 2 Wash the radish sprouts and set aside

   

3. 3 Pour water into the pot and bring to a boil. After the water boils, put the radish sprouts in and blanch until soft

   

4. 4 Remove the supercooled water from the pot, wring out the water, chop into pieces and set aside

   

5. 5 Chop ginger into small pieces and prepare

   

6. 6 Drain the water and cut the radish sprouts into small pieces

   

7. 7 Heat the oil pan, pour in an appropriate amount of peanut oil, add the radish sprouts and stir-fry for a while, then add seasonings

   

8. 8 Just load it into a plate

   

9. 9 Appreciation of finished product pictures