Egg toast

Egg toast

Overview

Taken from Master Pig’s recipe with slight modifications

Tags

Ingredients

Steps

  1. Put all the main ingredients in the bread machine and mix

    Egg toast step 1

  2. Mix the dough until smooth and add butter

    Egg toast step 2

  3. Mix the dough until the membrane can be pulled out and ferment to 2.5 times in size

    Egg toast step 3

  4. Divide into 6 equal parts and relax

    Egg toast step 4

  5. Take a piece of dough and roll it into a round piece

    Egg toast step 5

  6. Fold in half

    Egg toast step 6

  7. Then roll out the growth aspects

    Egg toast step 7

  8. Roll up

    Egg toast step 8

  9. Place into rectangular cake

    Egg toast step 9

  10. The cake mold is relatively small, so it needs to be fermented until it is 10 minutes full

    Egg toast step 10

  11. Bake in the oven at 180 degrees for about 25 minutes, covering with tin foil

    Egg toast step 11

  12. Out of the oven

    Egg toast step 12