Pan-fried small potato cakes

Overview

How to cook Pan-fried small potato cakes at home

Wash, peel and shred the potatoes, wash and shred the carrots, and drain them in water.
Take out the shredded potatoes and carrots and marinate them with salt. Ten minutes.
Add two eggs and enough flour. Stir to combine.
Just the right amount of eggs and flour.
After the oil in the pan is boiling, roll the shredded potatoes into round shapes and put them into the frying pan one by one. At this time, fry slowly over low heat for about 10 to 15 minutes on one side.
After ten minutes, flip over and cook the other side.
You can sprinkle some black pepper and then take it out of the pan.