Mung bean sprouts scrambled eggs
Overview
Simple, delicious, healthy and nutritious, quick dish.
Tags
Ingredients
Steps
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Homemade mung bean sprouts, purely natural, no additives, no pollution, washed clean, water controlled, ready for later use.
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Crack the eggs into a bowl, add a little salt and stir well.
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Heat the pot, add an appropriate amount of oil, pour in the egg liquid, stir-fry, mash into pieces with a shovel, then add the mung bean sprouts, season with a little salt and light soy sauce, stir-fry a few times and it's ready.
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Plate and serve.
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Quick dish.