Cabbage and Chicken Dumplings

Overview

How to cook Cabbage and Chicken Dumplings at home

Tags

• pasta
• baobao lai
• chicken stuffing
• flour
• oil
• thirteen incense
• pepper
• salt
• water

Ingredients

Steps

1. 1 Wash the cabbage and set aside.

   

2. 2 Cut into small cubes and set aside.

   

3. 3 The chicken melts.

   

4. 4 Place the chicken and baobaolai in a large bowl and set aside.

   

5. 5 Add thirteen spices and black pepper.

   

6. 6 Stir well, add cooked oil, stir well and set aside.

   

7. 7 Cut the prepared dumpling noodles into balls, roll them out and add the fillings.

   

8. 8 Wrap into raw dumplings.

   

9. 9 Add water to the pot and bring to a boil. Remove the dumplings when they are cooked.

   

10. 10 Take it out and put it on a plate and eat (picture of the finished product).