Spicy and sour, crispy, super delicious with rice - spicy and sour shredded potatoes

Overview

When summer comes, people have no energy, let alone eating, they have no appetite! I bought two potatoes yesterday and made spicy and sour shredded potatoes at noon today. I fried two plates and ate one of them myself. They were so delicious and went well with rice.

Tags

• hot dishes
• chicken powder
• dried chili pepper
• potatoes
• sugar
• white vinegar
• fish sauce
• salt

Ingredients

Steps

1. 1 Wash, peel and cut potatoes into slices

   

2. 2 Cut into shreds and serve on a plate.

   

3. 3 Add too much water (to remove the starch from the potatoes)

   

4. 4 Cut the pepper into small pieces and soak in warm water for ten minutes

   

5. 5 Pour oil into the pot and stir-fry, add chili peppers (without seeds)

   

6. 6 Pour in the shredded potatoes, add salt, chicken powder, fish sauce and sugar, and stir-fry over high heat for ten minutes.

   

7. 7 Finally, pour in the white vinegar, stir-fry for ten minutes, and turn off the heat.

   

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