Tomato Egg Pancake

Overview

How to cook Tomato Egg Pancake at home

Peel and cut the tomatoes into chunks, then grind in a food processor.
Add appropriate amount of flour and stir.
Break in an egg.
Stir everything evenly.
Brush the electric baking pan with a layer of oil, pour the batter into the pan and spread it evenly.
Once one side is cooked, flip over and cook the other side.
Fry both sides until golden brown.
Tomato egg pancake.