Milk Mango Sago

Overview

How to cook Milk Mango Sago at home

Tags

• drinks
• children
• afternoon tea
• mango
• pure milk
• sago
• white sugar

Ingredients

Steps

1. 1 Pour water into a pot, add sugar, bring to boil, add sago and cook over low heat for 15 minutes until sago is completely transparent.

   

2. 2 Take half of the mango and cut it horizontally with a paring knife to remove the mango flesh.

   

3. 3 Pour pure milk into a bowl, add mango pulp and sago, mix well, put it into a bowl and put it in the refrigerator for half an hour.