Fried egg No. 5 dish ramen

Overview

Rice cakes and noodles are my favorite pasta at home. I made [Fried Egg No. 5 Vegetable Ramen] for my husband this morning. Isn’t it simple and nutritious? ! !

Tags

• staple food
• noodles
• home cooking
• dish no. 5
• egg
• light soy sauce
• msg
• ramen
• salt

Ingredients

Steps

1. 1 Ingredients: Ramen, No. 5 vegetables (washed and cut), eggs (fried)

   

2. 2 Heat the oil in the pan, add the chopped No. 5 vegetables and stir-fry.

   

3. 3 Then, add an appropriate amount of water, add the ramen noodles, stir and bring to a boil, and cook for 4 minutes.

   

4. 4 Then, add an appropriate amount of light soy sauce.

   

5. 5 Add appropriate amount of salt.

   

6. 6 Add appropriate amount of MSG.

   

7. 7 Season and mix well.

   

8. 8 Finally, pour it into a large bowl, add the fried eggs, and it's ready.