Kung Pao’s ears

Overview

How to make Kung Pao Chicken, Tremella Fungus and Fungus.

Tags

• vegetarian dishes
• black fungus
• coriander
• msg
• sugar
• tremella
• vinegar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the fungus and white fungus

   

2. 2 Cook and set aside

   

3. 3 Mix soy sauce, vinegar, sugar, salt, MSG, chicken essence, onion, ginger and garlic into a bowl of juice

   

4. 4 Add a little base oil, saute peppercorns, aniseed, cinnamon until fragrant, then take it out.

   

5. 5 Add fungus, green pepper and coriander and stir-fry.

   

6. 6 Finally, cook the bowl of juice along the edge of the pot, take it out of the pot, and put it on a plate.