Cotton toast

Overview

I have failed to make bread for several days in a row. This is the first time this has happened to me since I started baking. This is the third time today that I have persisted. Finally, the great toast came out and I want to share it with you!

Tags

• baking
• high powder
• milk powder
• white sugar
• whole egg liquid
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread bucket in order of liquid first and then powder, except butter.

   

2. 2 After starting a dough kneading program, add butter and start another dough kneading program.

   

3. 3 Must make perfect toast that can make beautiful hand masks.

   

4. 4 The dough is fermented until doubled in size.

   

5. 5 Divide into three rolls and place into toast box for secondary fermentation.

   

6. 6 Brush the fermented toast with egg wash and bake at 180 degrees over high and low heat. The time depends on your oven temperature. I baked it for about 25 minutes.

   

7. 7 The finished product is baked.