Cucumber and preserved egg soup

Overview

How to cook Cucumber and preserved egg soup at home

Tags

• soups
• cucumber
• peanut oil
• preserved egg
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Slice the cucumber, cut the preserved egg into cubes, and cut a few slices of ginger

   

3. 3 Heat oil in a pan, pour in the preserved eggs and stir-fry a few times

   

4. 4 Then pour two bowls of water and add ginger slices

   

5. 5 When the soup boils until milky white, add cucumber

   

6. 6 After boiling again, add a pinch of salt