Shredded Sydney

Shredded Sydney

Overview

Sydney is a common fruit that has the effects of promoting body fluids, moistening dryness, clearing away heat and reducing phlegm. It is especially suitable for consumption in autumn. It is sweet in taste and cold in nature. It contains malic acid, citric acid, vitamins B1, B2.C, carotene, etc. It has the effects of promoting body fluids and moisturizing, clearing away heat and reducing phlegm.

Tags

Ingredients

Steps

  1. Peel the pear and cut into small strips;

    Shredded Sydney step 1

  2. Add corn starch to egg white and make a paste;

    Shredded Sydney step 2

  3. Sydney pear paste;

    Shredded Sydney step 3

  4. Heat the pot, add tea oil, heat for 8 minutes;

    Shredded Sydney step 4

  5. Add snow pears and fry until both sides are slightly brown;

    Shredded Sydney step 5

  6. Take out of the pot;

    Shredded Sydney step 6

  7. Heat the pan, leave the oil, add rock sugar and a small amount of water, and bring to a boil;

    Shredded Sydney step 7

  8. When big bubbles begin to form, continue to simmer until the heat becomes viscous;

    Shredded Sydney step 8

  9. Prepare a bowl of cold water and dip your chopsticks into it. If it becomes like this, you can pull the silk;

    Shredded Sydney step 9

  10. Pour in the snow pear strips and toss quickly to coat the pears with sugar;

    Shredded Sydney step 10

  11. Plate, grease with oil;

    Shredded Sydney step 11

  12. Loading;

    Shredded Sydney step 12

  13. Prepare a cup of boiled water and start eating~~~

    Shredded Sydney step 13