Leek and Egg Box

Overview

In spring, leeks are on the market in large quantities. Add eggs and mix with flour to make pancakes, which are very delicious.

Wash the leeks, drain the water, chop them with a knife and set aside.
Crack eggs into a large bowl.
Add a little salt and mix well.
Heat oil in a pan, add egg liquid and fry.
Spread evenly.
Cut into small pieces, turn off the heat, and cool to room temperature.
Add leeks and mix well.
Dish out and set aside.
Add a little thirteen spices and stir evenly.
All-purpose flour.
Slowly add warm water.
Knead into a relatively soft dough and set aside to rest for half an hour.
After the dough has risen, take it out and knead it evenly.
Divide into small portions, roll into large balls.
Add leek and eggs.
Fold it in half and wrap it up, closing it as you like.
Preheat the electric baking pan and add a little oil.
Add the pancake and cook over high heat, turning both sides until the pancake is cooked.
Simple and delicious leek and egg cartons.