Delicious breakfast of seaweed egg pancake

Overview

Premise: There are two children at home on the weekend. Otherwise, I usually just drink some milk and have a small pastry. Yesterday's breakfast was hand pancakes with soy milk, which was well received. In the evening, the children asked me in anticipation what I would eat tomorrow morning, so I thought deeply before going to bed😂 Finally I decided to fry an egg pancake with soy milk. I searched the ingredients in the refrigerator and found that carrots were available. Finally, I got really creative and decided to add some of my favorite seaweed! I made a piece in the morning and immediately tasted it. Holy shit! It’s so delicious~ (turn in circles~ turn in circles~) the children are also full of praises, happy😄

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• egg
• flour
• msg
• salt
• seaweed
• carrot
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients. Because there are three people, I prepared three eggs, but only two were actually used. The children ate less and were afraid they wouldn’t be able to finish it if they fried too much. Facts have proved that I was right. You can also reduce the amount of flour if you are afraid of not being able to finish it. More flour will make it softer, more eggs will make it fluffier.

   

2. 2 Cut the seaweed into pieces, add them to the flour together with the chopped carrots, add some water and stir to make a paste. It doesn't matter if it thickens a little if it can be stirred.

   

3. 3 Add two eggs, beat and mix well. If it is still too thick at this time, add an appropriate amount of water and slowly add it.

   

4. 4 Add a little salt

   

5. 5 Add a little soy sauce to enhance the freshness. Depending on personal habits, you can add a little chicken essence or MSG, or not.

   

6. 6 After the pan is hot, add a little peanut oil, medium-low heat, add a spoonful of batter, and spread it into a thin round shape

   

7. 7 The first cake has a little more oil, so you don’t need so much, so don’t stick to it.

   

8. 8 Fry until both sides are golden brown, cut into crosses with a spatula and take it out of the pan. Eat it while hot😄

   

9. 9 Served with grain soy milk, our soy milk is not filtered to remove the residue, so it looks ugly. Add some seasonal fruits for full nutrition ✌️