Honey Beef Breast

Overview

This is a snack specially made for children. The materials I make are carefully selected. Except for the oyster sauce and fish sauce used, which contain a little preservative, I do not add any preservatives or additives, so the children can rest assured. Although it is dried, it is not recommended to store it for a long time. It is best to eat it as you cook it. After my family made it, my kids ate it up in two days.

Tags

• hot dishes
• children
• lunch
• beef
• honey
• oyster sauce
• sugar
• fish sauce
• pepper
• salt

Ingredients

Steps

1. 1 Choose fresh beef, preferably tender parts such as tenderloin

   

2. 2 Remove the areas with fascia

   

3. 3 Chop the lean meat part into filling, add salt, sugar, pepper, oyster sauce, fish sauce

   

4. 4 Stir thoroughly in one direction to make the meat filling thick

   

5. 5 Then spread it onto a baking sheet lined with greaseproof paper and sprinkle sesame seeds on the surface

   

6. 6 Cover with plastic wrap, flatten and compact with a rolling pin

   

7. 7 Then remove the plastic wrap

   

8. 8 Preheat the oven to 200 degrees for 5 minutes, then bake in the oven for 15 minutes

   

9. 9 Mix honey with equal amounts of water and mix well to form honey juice

   

10. 10 After baking for 15 minutes, take it out and brush with honey sauce, then continue baking for 10 minutes

    

11. 11 Take it out and turn it over, brush it with a layer of honey, turn it over and bake for about 10 minutes

    

12. 12 After baking, slice it