Enoki Mushroom Bacon Roll

Enoki Mushroom Bacon Roll

Overview

Charred on the outside and tender on the inside, you can't stop taking one bite. I borrowed many recipes and made it very delicious

Tags

Ingredients

Steps

  1. Wash and remove the roots of enoki mushrooms

    Enoki Mushroom Bacon Roll step 1

  2. Thaw the bacon and cut it in half

    Enoki Mushroom Bacon Roll step 2

  3. Blanch the enoki mushrooms in boiling water. I blanch them in a stew pot and didn’t take a picture

    Enoki Mushroom Bacon Roll step 3

  4. Sprinkle pepper over the bacon and add a wisp of enoki mushrooms.

    Enoki Mushroom Bacon Roll step 4

  5. Roll it up and secure it with toothpicks

    Enoki Mushroom Bacon Roll step 5

  6. Place on a plate and sprinkle a little pepper on the surface

    Enoki Mushroom Bacon Roll step 6

  7. Take a small bowl, add a spoonful of oil and a spoonful of very fresh soy sauce to make the juice, brush it on the bacon and enoki mushrooms, and preheat the oven to 200 degrees for 15 to 20 minutes

    Enoki Mushroom Bacon Roll step 7

  8. Cut the seaweed into small strips with scissors

    Enoki Mushroom Bacon Roll step 8

  9. When it comes out of the oven, you can remove the toothpick

    Enoki Mushroom Bacon Roll step 9

  10. Take a piece of seaweed and roll it into a bacon roll. The bacon is oily and the seaweed can be rolled up easily.

    Enoki Mushroom Bacon Roll step 10

  11. The bacon rolls are ready here, and they taste even more delicious when eaten hot!

    Enoki Mushroom Bacon Roll step 11