Colorful fried rice

Overview

How to cook Colorful fried rice at home

Tags

• staple food
• fried rice
• lunch
• dinner
• chives
• cucumber
• egg
• peanut oil
• rice
• sausage
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the ingredients (I forgot to take pictures of the cucumbers)

   

2. 2 Dice carrots, cucumbers, and chives, and chop green onions

   

3. 3 Add peanut oil to the pot, fry the eggs first and take them out

   

4. 4 Add peanut oil to the pot and stir-fry the green onion until fragrant

   

5. 5 Add in diced vegetables and sausage and stir-fry

   

6. 6 Pour in the fluffed rice and stir-fry, add a little salt to taste

   

7. 7 After the vegetables are cooked, add the fried eggs and stir well