【Baking】Chocolate Cake

Overview

Xiaobao, likes to eat cakes; as long as you like cakes of various flavors, try to make them;

Tags

• baking
• children
• children's day
• birthday
• chocolate spread
• egg
• flour
• salad oil
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Prepare all kinds of ingredients and weigh them;

   

2. 2 Prepare two water-free and oil-free basins to separate the egg whites. Be sure to separate them thoroughly, otherwise it will affect the subsequent egg beating;

   

3. 3 Put the chocolate sauce, salad oil, and sugar into the egg yolk bowl one by one, stir evenly, and let them fully combine;

   

4. 4 Sift in the weighed low-gluten flour and stir thoroughly. Do not use too much force. Stirring too much will cause the dough to become stiff;

   

5. 5 Start beating the egg whites, add a drop of white vinegar; add sugar in stages, the egg whites will slowly turn from big fish eyes to thick egg whites, and beat until they stand upright and have small peaks; this is considered to be well beaten;

   

6. 6 Add the whipped egg whites into the egg yolk paste in batches, mix evenly with a cutting and mixing method, pour into the mold, shake a few times to make bubbles appear; at this time, you can preheat the oven;

   

7. 7 After 5 minutes, put it in the oven and heat it up and down to 165 degrees for 50 minutes;

   

8. 8 After baking, take it out, turn it upside down, wait for it to cool, and remove from the mold;

   

9. 9 Just cut it and then decorate it;

   

10. 10 Finished product