Two-color asparagus rolls

Overview

The small rolls are very appetizing, aren’t they?

Tags

• hot dishes
• asparagus
• bacon
• egg
• salt

Ingredients

Steps

1. 1 Wash the asparagus and cut it into inch-long pieces, leaving the head of the asparagus a little longer than an inch and a half

   

2. 2 Boil the asparagus in water until cooked and stir it up

   

3. 3 Bacon slices cut into two pieces

   

4. 4 Beat two eggs

   

5. 5 Add a little salt to the beaten egg liquid, spread it into egg skin, and cut the egg skin into wide strips

   

6. 6 Roll up the asparagus with bacon to expose the tip and secure with toothpicks

   

7. 7 Fry in a pan until one side is cooked, flip over and fry the other side

   

8. 8 When both sides are cooked, take out the toothpick

   

9. 9 Roll up the asparagus segments with egg skin strips and put them together with the bacon rolls to make a double-color asparagus roll.