Siomai

Overview

How to cook Siomai at home

Tags

• snacks
• flour
• glutinous rice
• msg
• meat filling
• oyster sauce
• sugar
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Knead the dough, put it in a bag and let it rest for 10 minutes.

   

2. 2 Chop the meat filling! Thin and fat.

   

3. 3 Mix the meat filling with oyster sauce, soy sauce, salt, sugar, starch and cooking wine, put it into the wok together with the steamed glutinous rice, add cooking oil and stir-fry.

   

4. 4 Roll out the skin, put the fried filling into the skin, and close it from the bottom up. There is no need to seal it. I just pinch it casually, haha. As long as it tastes good, appearance doesn’t matter. Boil the water in the steamer before adding it. Steam for 20 minutes.

   

5. 5 Steam it and put it on the plate, haha, it tastes very good, a Cantonese flavor with a bit of barbecued pork flavor! I like the slightly salty and sweet taste.