Enoki Mushroom, Tomato and Egg Soup

Overview

How to cook Enoki Mushroom, Tomato and Egg Soup at home

Tags

• soups
• home cooking
• chicken essence
• egg
• enoki mushroom
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut off the roots of the enoki mushrooms, wash them and cut them into small portions.

   

2. 2 Cut one tomato into small pieces.

   

3. 3 Fry 2 eggs separately into poached eggs, then cut into pieces.

   

4. 4 Add an appropriate amount of water and a few drops of oil to the pot at one time and bring to a boil.

   

5. 5 Add tomatoes, egg cubes, and pepper and cook over high heat for three minutes until the soup thickens.

   

6. 6 Add the enoki mushrooms and cook for 20 seconds, then add appropriate amount of salt and chicken essence.

   

7. 7 Finished product picture.