Cute mooncakes

Overview

I have always liked cute things, and the same goes for making delicious food! Do you like the cat mooncakes I made for my baby this Mid-Autumn Festival?

Tags

• mid-autumn festival
• mooncakes
• all-purpose flour
• egg liquid
• homemade five-nut filling
• invert syrup
• jianshui
• milk powder
• peanut oil
• dark chocolate

Ingredients

Steps

1. 1 Add inverted syrup and peanut oil and mix well

   

2. 2 Sift in the flour and milk powder and mix into a dough and refrigerate for 2 hours

   

3. 3 After refrigeration, take it out and divide it into ten small doughs. Divide the five-nut filling into ten pieces and roll them into balls

   

4. 4 Take a small piece of dough, flatten it, add the five-nut filling and make it into a round shape

   

5. 5 Once done, place on a baking sheet lined with tin foil

   

6. 6 Pinch out two cat ears with your thumb and forefinger, put them in the preheated oven and bake at 180 degrees for five minutes to set

   

7. 7 Take out the egg wash and continue baking for 20 minutes

   

8. 8 Let cool after taking out the oven

   

9. 9 Melt the black chocolate in water and put it into a piping bag. Cut small openings and draw the shape of a cat