Stir-fried pork loin

Overview

Pork loin is the kidney of pig. It is sweet and salty in taste and neutral in nature. It has the functions of nourishing the kidney, strengthening the waist and replenishing qi. Stir-fried pork loin is actually very simple. The main thing is the preliminary processing of the pork loin. This preliminary stage is very important. If it is not processed well, it will have a strange smell.

Tags

• hot dishes
• onions
• oyster sauce
• pork loin
• soy sauce
• sugar
• wine
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Boil the peppercorns in water until slightly boiling, then let cool and set aside.

   

2. 2 Slice the ginger, wash and remove the outer layer of the onion and cut into appropriate sizes.

   

3. 3 (The following steps are key. If not handled well, the whole dish will have a strange smell.) Cut the pork loin in half. You will see a white membrane-like thing here. This is the key thing to deal with.

   

4. 4 After cutting the pork loin, use a knife to cut across the white membrane, and then remove all the white membrane bit by bit. After cutting, put it in clean water to wash away the blood. Then check where there is white film and cut it off again. After cleaning, wash it again.

   

5. 5 Use a knife to cut the processed pork loin horizontally and diagonally (do not cut it off), and then cut it vertically to form an (This pork loin flower is actually cut in the same way as the squid flower, except that the texture of the pork loin is soft and easy to cut, so you have to cut it slowly)

   

6. 6 Pour the cut pork loin flowers into the cooled peppercorn water to remove the fishy smell. (If it is to be eaten at night, you can prepare it at noon and then soak it for an afternoon. If not, soak it for 15-30 minutes.)

   

7. 7 Pick up the soaked pork loin and wash it, pour some water into the pot, add the pork loin and cook for 1-2 minutes, then remove and set aside.

   

8. 8 Add oil to the pot, sauté the ginger slices until fragrant, add the pork loin and stir-fry, then add 1 teaspoon of white wine and stir-fry, drain and set aside.

   

9. 9 Return the pot to the onions and sauté until fragrant. (If you like the spiciness of onions, you don’t need to fry them so much)

   

10. 10 After the onions are cooked, add the fried pork loin and sauce (1 teaspoon oyster sauce, 2 teaspoons soy sauce, 1 teaspoon sugar, a little water) and stir-fry.

    

11. 11 After the onions are cooked, add the fried pork loin and sauce (1 teaspoon oyster sauce, 2 teaspoons soy sauce, 1 teaspoon sugar, a little water) and stir-fry.

    

12. 12 Fry until all the ingredients are coated in the sauce.

    

13. 13 Fry until all the ingredients are coated in the sauce.