Steamed King Crab
Overview
The National Day and Mid-Autumn Festival are the time to eat crabs. In the family dinners posted on WeChat Moments, there are crabs on every dining table. A while ago, I ate crabs several times. I changed my mind to eat king crabs for the Mid-Autumn Festival family dinner. To be honest, they are not as delicious as our river crabs and swimming crabs. It’s better to eat them fresh!
Tags
Ingredients
Steps
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Main raw materials.
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Thaw the king crab, open the crab shell, remove the crab gills, and set aside the crab meat.
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Remove the crab legs and cut them into pieces for easy eating.
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Put the crab meat back into the crab shell, arrange it in its original shape, and pour in the beaten egg liquid.
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Put it in a pot and steam the eggs.
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Steamed king crab.
