Tomato scrambled eggs

Overview

It looks simple, but it is a delicious, delicious, appetizing and nutritious delicacy.

Wash and peel the tomatoes, cut into pieces and set aside. Crack the eggs into a bowl and beat them in the same direction.
Heat the oil in the pot, pour in the egg liquid, stir-fry quickly until the egg liquid is cooked and scattered, set aside.
Leave oil at the bottom of the pot, pour in tomato cubes, add appropriate amount of salt and sugar, stir-fry quickly and evenly.
After the tomatoes are stir-fried until they become soupy, add the eggs and continue to stir-fry for a while.
After frying, serve out and enjoy the delicious tomato scrambled eggs (you can add some chopped green onions if you like).