Rabbit Pop Cake

Overview

Nowadays, naked cakes are popular. This lollipop cake is not covered in chocolate, and it looks pretty simple!

Tags

• baking
• children
• cake
• afternoon tea
• butter
• dark chocolate
• egg
• low gluten flour
• pink chocolate
• fine sugar
• finger biscuits
• white chocolate

Ingredients

Steps

1. 1 Add eggs, sugar

   

2. 2 Put the mixing bowl into hot water of about 40 degrees and beat until the egg paste is fine and fluffy, with a natural and smooth texture

   

3. 3 Sift in the low-gluten flour and stir the batter with a spatula until no dry flour is visible

   

4. 4 Pour the melted milk butter liquid along the spatula, spread it around the batter and continue to stir

   

5. 5 Pour the mixed batter into the plastic bag

   

6. 6 Pack it into the mold, just a little bit

   

7. 7 Then cover the mold

   

8. 8 Place in the middle rack of the preheated oven, 180 degrees, for about 15 minutes

   

9. 9 Put the required chocolate into a small bowl and heat it over hot water to melt

   

10. 10 Use a paper lollipop stick, dip it in dark chocolate, then insert it into the middle of the bottom of the cake ball and let it set aside

    

11. 11 Cut finger biscuits into lengths of about 2 cm

    

12. 12 Use chopsticks to poke two holes at the top

    

13. 13 Then dip the biscuits in white chocolate, insert them and let cool to set

    

14. 14 Finally, use a toothpick dipped in chocolate to draw eyes, mouth, and face decoration, and the decoration is complete