Onion Bacon Salted Muffins

Overview

When I first saw that recipe, I thought of Junzhi’s Pastoral Pizza Cake because of the mozzarella. Taking a closer look, it feels more like one of Teacher Meng’s salty muffins. I dug out Teacher Meng’s little cake, and sure enough, it was. The only difference is that Teacher Meng uses bacon, while this recipe uses red sausage, and Teacher Meng’s cake is seasoned with sugar, while this recipe has no sugar, only salt. Teacher Meng’s muffins are sweet and salty, but this one is purely salty. I have never tried pure salty muffins. It doesn’t matter if there is no red sausage, there is bacon, and I don’t really like ham anyway. Replace the red sausage with bacon and use the last two slices; if you don't like a lot of oil, swap the amounts of milk and oil. Don't worry about the steps of this recipe, just follow Teacher Meng's method, and the final effect will be very good. The pure salty muffin has a unique taste. . . .

Tags

• baking
• bacon
• baking powder
• cake flour
• corn oil
• egg
• onions
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 100g onion, 40g bacon, 1 egg, 2g salt, 40g corn oil, 50g milk, 90g low-gluten flour, 3g baking powder, 1/8 tsp baking soda

   

2. 2 Dice onions and bacon separately and set aside.

   

3. 3 Heat the pan, add bacon and saute until fragrant.

   

4. 4 Pour in the onions,

   

5. 5 After frying until soft, let cool and set aside.

   

6. 6 Crack the eggs into a bowl, add salt,

   

7. 7 Beat well.

   

8. 8 Add oil and milk respectively,

   

9. 9 Mix well.

   

10. 10 Mix and sift low-gluten flour, baking powder, and baking soda into the egg liquid,

    

11. 11 Mix well with a rubber spatula.

    

12. 12 Add fried bacon and onions,

    

13. 13 Mix well.

    

14. 14 Put it into a paper cup, about half full.

    

15. 15 Put in the oven, middle layer, heat up and down at 180 degrees, and bake for about 25 minutes.

    

16. 16 The surface is golden brown and comes out of the oven.