Bean kimchi

Overview

Bean pickles, our locals call them sour beans. Almost every household has several jars of kimchi. Even people from my hometown who go to work in other places never forget to take the taste of their hometown with them when they go home. At this time of year, when fresh beans are on the market, the vegetable market gathers a group of people buying and selling beans early in the morning. The price of these beans depends on the weather. If the weather is good and the sun is shining, the soybeans will be bought at a good price. If the weather is cloudy, the price of the beans will be reduced. Because the pickling of bean kimchi is closely related to the weather.

Tags

• vegetarian dishes
• home cooking
• old man
• winter recipes
• lunch
• beans
• coarse salt
• sweet wine

Ingredients

Steps

1. 1 Soak the beans in light salt water for 20 minutes, then clean them. Leave it in the sun for five or six hours until the beans become soft.

   

2. 2 Take three or four beans, wind them into small sections, and finally wrap them with another bean to secure them.

   

3. 3 Add 400 grams of salt to the sweet wine and mix well, then put the wrapped beans in it and mix so that the beans are fully coated with the sweet wine.

   

4. 4 Place them in the jar again, stack them neatly, and pour all the remaining sweet wine into the jar. Cover the lid and add water to the edge to seal the jar.

   

5. 5 After a week, the beans will turn yellow and have a sour taste. Take them out and cut them into small pieces.