Shredded Banana

Overview

How to cook Shredded Banana at home

Choose a banana that is a little bit raw and cut it into chess pieces.
Prepare crispy batter with flour, starch, baking powder, water, and salad oil.
Bananas hung with crispy paste.
Put it into a pan with 40% oil temperature and fry the crust.
Bry again to finalize the shape.
After the pot slides, heat it up and pour in the sugar.
Immediately stir quickly to melt the sugar.
All the sugar should be melted into syrup.
Add sugar.
When white vinegar is added, it will boil. This is normal. Stir it to make it even.
Then immediately pour in the fried bananas so that the surface is completely covered with sugar liquid. Then while the sugar liquid is still hot, quickly take it out of the pan and put it on a plate. When it is cold, it will stick together.
When eating, you can pick it up and pull it out.