Leek box

Overview

Suddenly I wanted to eat something fried, and I found that there were some leeks in the refrigerator, so I checked the recipes of leeks on Gourmet World, so I tried the leek box this time. It was super delicious. LG ate it and praised it full of praises. Well, I must remember to buy some leeks next time I go shopping.

Tags

• staple food
• home cooking
• chives
• egg
• flour

Ingredients

Steps

1. 1 Knead the dough (I used cold water this time, and the dough is relatively soft). I put the flour randomly, about 200 grams (can make 7 or 8 leek boxes)

   

2. 2 Make the dough and let it rest for half an hour

   

3. 3 Prepare fried eggs and season them with salt and chicken essence

   

4. 4 Pour the egg liquid into the pan

   

5. 5 Crack the eggs

   

6. 6 Wash the leeks (the quantity is not very large, so make do with it)

   

7. 7 Chop the leeks and add the fried eggs. (Next time, add some minced tofu and minced meat to make the filling richer.) Add a small amount of salt to taste

   

8. 8 Divide the rested dough into small pieces and use a rolling pin to roll it into round and thin dough

   

9. 9 Wrap the prepared leek and egg filling into the dough and make it into a large dumpling shape.

   

10. 10 Wrap them in turn and prepare to fry

    

11. 11 You don’t need to put too much oil in the pot, because the non-stick pan is small, so I fry them one by one until both sides are golden brown (because the filling is easy to cook, it takes about two minutes to fry each one)

    

12. 12 Take it out of the pan and put it on a plate (I know the fried stuff is very hot, but I couldn’t help it, so I ate one at the same time. Wow, it tastes very good). It can be used as an afternoon tea snack

    

13. 13 One more.