Roujiamo Burger

Overview

My baby likes hamburgers but doesn’t like meat that is too lean, so I used Hoof. It's raining today and I didn't go out to buy vegetables. The vegetables are made more tender by using iceberg lettuce specially made for salads. The salad dressing can also be replaced by tomato sauce or cheese slices. Daisy’s Roujiamo burger is a combination of Chinese and Western styles 😉

Tags

• staple food
• pregnant women
• maternity
• old man
• breakfast
• lunch
• dinner
• students
• braised pork trotters
• cabbage leaves
• bread
• salad dressing

Ingredients

Steps

1. 1 Freshly baked bread

   

2. 2 Demold

   

3. 3 Middle layer incision

   

4. 4 Use a knife to cut the lean meat on the hoof a few times

   

5. 5 Pour some salad dressing on the vegetable leaves and spread it on the meat

   

6. 6 Cover with another slice of bread

   

7. 7 Pair it with a glass of juice and eat it